"Your family will devour this!"

This enchilada casserole recipe is thrown together in minutes and then baked to bubbly perfection.


Cream of Chicken

Sour Cream

Green Chile

Heavy Cream

Mozzarella Cheese




This dish is filled with green chiles, rotel, black beans, cheese, enchilada sauce, tortillas, and more. This Mexican chicken casserole really has it all!

Easy to prep!

Follow our easy-to-follow instructions for success!

step-by-step instructions!

Preheat oven to 350F. Grease a 9×13 baking dish or spray with nonstick spray.


In a LARGE bowl, stir together the soup, sour cream, heavy cream, green chiles, rotel, enchilada sauce, and black beans. Stir until smooth.


Spoon 1 cup of the sauce mixture into the bottom of the baking dish. Spread out onto a thin layer.


Top with 6 of the corn tortillas, making a layer. Top the tortillas with half of the shredded chicken. Then, top chicken with half of the remaining sauce mixture.


 Swipe up to learn how to make this easy recipe!

Ready to make this?