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CROISSANT FRENCH TOAST with BERRIES

CROISSANT FRENCH TOAST with BERRIES

Liven up your weekend brunch with this delicious croissant French toast bake. Loaded with fresh berries and topped with a creamy yogurt, this 30 minute recipe is ideal for serving to a crowd.

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Cook frozen berries in a skillet with maple syrup. Set aside.

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Whisk eggs with almond milk, vanilla, and salt. 

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Dip croissant pieces in the egg mixture.

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Place croissant pieces in a prepared baking dish and top with the berries.

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Top with cubed mozzarella. Bake. 

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Serve hot topped with cream and honey. Enjoy this easy croissant french toast bake breakfast recipe!

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