Liven up your weekend brunch with this delicious croissant French toast bake. Loaded with fresh berries and topped with a creamy yogurt, this 30 minute recipe is ideal for serving to a crowd.
Cook frozen berries in a skillet with maple syrup. Set aside.
Whisk eggs with almond milk, vanilla, and salt.
Dip croissant pieces in the egg mixture.
Place croissant pieces in a prepared baking dish and top with the berries.
Top with cubed mozzarella. Bake.
Serve hot topped with cream and honey. Enjoy this easy croissant french toast bake breakfast recipe!