crockpot chicken marsala
This Crockpot Chicken Marsala recipe is a deliciously creamy chicken and mushroom dinner!
ingredients:
Chicken Thighs
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Flour
Mushrooms
Onion
Chicken Broth
Marsala Wine
Garlic
Spices
Cornstarch
Cream
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Fully coat the chicken thighs in flour.
1
Cook the floured chicken breasts in a skillet until just browned.
2
Deglaze the pan with marsala wine and allow to simmer until cooked down just a bit. Place the chicken in a crockpot.
3
Add to the crockpot onion, mushrooms, chicken broth, the cooked marsala wine, and spices. Cook.
4
Remove the chicken and set aside. Add a slurry of cornstarch and water to the sauce to thicken. Allow to cook.
5
Stir in heavy cream. Add the chicken back to the sauce and keep warm until ready to serve. Enjoy!
6
Watch our full step by step instructional video to learn how to make crockpot chicken marsala.