These Crockpot Chicken Wings are coated in a dry rub then covered in an easy homemade buffalo sauce. All cooked to perfection in the slow cooker!
Brown Sugar
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Onion Powder
Garlic Powder
Seasoned Salt
Ground Paprika
Ground Black Pepper
Cayenne Pepper
Chicken Wings
Hot Sauce
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Spray crockpot interior with nonstick spray. In a large bowl, whisk together the spice rub ingredients. Add in the chicken wings and toss until evenly coated.
In a small saucepan set over medium heat, combine all the Buffalo sauce ingredients.
Pour the buffalo sauce over the wings and toss to coat. Cook on high for 2-3 hours, until the wings are tender.