You can’t go wrong with this Creamy Chicken Spaghetti recipe! It’s an easy, cheesy baked pasta that’s pure comfort food.
Green Bell Pepper
Cook the spaghetti according to the package instructions until al dente and still slightly firm. Drain and set aside.
Cook the garlic and bell pepper in the butter until tender. Stir in the flour and Italian seasoning. Stir in the heavy whipping cream, broth and milk.
Remove the pan from the heat and stir in ½ cup of mozzarella until combined. Season with salt and pepper.
Stir the spaghetti, chicken, and diced tomatoes into the pan. Spread in a baking dish, then top with the remaining mozzarella.