"Comfort food classic!"

Sometimes the simplest food provides the most comfort, and this easy country fried chicken is cozy comfort food at its finest!

ingredients:

Skinless Chicken Breasts

All-purpose Flour

Kosher Salt

Cornstarch

Ground Paprika

Garlic Powder

Ground Pepper

Ground Cayenne Pepper

The buttermilk locks in all the juices, keeping the breast moist and tender.

Juicy

Follow our easy-to-follow instructions for success!

step-by-step instructions!

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In a shallow bowl, whisk the flour, cornstarch, salt, paprika, garlic powder, pepper, and cayenne together.

1

Dredge 1 piece of chicken breast in the flour mixture to coat, then dip into the buttermilk mixture, shaking off any excess.

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Fill a deep cast-iron skillet with 1 inch of cooking oil. Working in 2 batches, fry the chicken until golden brown, 4-5 minutes per side.

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To make the gravy, whisk butter and flour in a saucepan. Pour in the milk in a steady stream while whisking. Then add spices.

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