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BEST EVER CHICKEN MARSALA

BEST EVER CHICKEN MARSALA

This Chicken Marsala Recipe (so easy!) makes for a great weeknight meal but is also fancy enough to serve to company! Chicken breast and mushrooms cooked in creamy marsala wine sauce is a favorite.

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Combine flour, salt, and pepper in a shallow bowl. Dredge chicken breasts tenders and set aside.

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Cook the chicken tenders in butter until browned and almost cooked through.

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Saute shallot until tender and fragrant.

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Add the mushrooms and cook until fragrant and browned.

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Add the chicken to the skillet and add chicken broth and dry Marsala wine. Bring to a simmer.

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Add heavy cream and continue to cook until thickened. The chicken should reach 165F.

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Serve hot over rice or pasta. Enjoy this easy Chicken Marsala Recipe tonight!

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