This Chicken Marsala Recipe (so easy!) makes for a great weeknight meal but is also fancy enough to serve to company! Chicken breast and mushrooms cooked in creamy marsala wine sauce is a favorite.
Combine flour, salt, and pepper in a shallow bowl. Dredge chicken breasts tenders and set aside.
Cook the chicken tenders in butter until browned and almost cooked through.
Saute shallot until tender and fragrant.
Add the mushrooms and cook until fragrant and browned.
Add the chicken to the skillet and add chicken broth and dry Marsala wine. Bring to a simmer.
Add heavy cream and continue to cook until thickened. The chicken should reach 165F.
Serve hot over rice or pasta. Enjoy this easy Chicken Marsala Recipe tonight!