"Juicy and crunchy!"

Boneless chicken cutlets coated in light and airy panko breadcrumbs and served with a sweet and savory sauce – this easy Chicken Katsu recipe is so delicious!

ingredients:

Ketchup

Worcestershire Sauce

Sugar

Oyster Sauce

Kosher Salt

Chicken Breasts

Black Pepper

All-Purpose Flour

Eggs

Panko Breadcrumbs

• Healthy lunch • Easy Dinner • Any Occasion!

perfect for:

step-by-step instructions!

Follow our easy-to-follow instructions for success!

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In a medium bowl, whisk together your tonkatsu ingredients. Slice each chicken breast lengthwise into two pieces. Season both sides with salt and pepper.

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Coat your sliced chicken with flour, egg, and breadcrumbs.

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Cook your chicken in batches, in a skillet.

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Serve hot with tonkatsu sauce.

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  Watch our step by step instructional video to learn how to make this easy recipe!

Ready to make this?