Chicken Fricassee
Feed your family a flavorful dish made from scratch with this homemade Chicken Fricassee recipe.
ingredients:
Chicken Thighs
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Onion
Mushrooms
Carrots
Salt & Pepper
Flour
White Wine
Chicken Broth
Heavy Cream
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Parsley
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Season chicken thighs with salt and pepper.
1
Brown chicken thighs in a skillet and set aside.
2
Saute onion, carrot, and mushroom in the same skillet until softened.
3
Sprinkle with flour, salt, and pepper. Stir to coat and thicken.
4
Stir in white wine, chicken broth, heavy cream, and fresh thyme.
5
Add the chicken back to the skillet and heat through, allowing the sauce to thicken. Serve hot garnished with fresh parsley. Enjoy!
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Watch our full step by step instructional video to learn how to make chicken fricassee in a skillet!