Feed your family a flavorful dish made from scratch with this homemade Chicken Fricassee recipe.
Salt & Pepper
Season chicken thighs with salt and pepper.
Brown chicken thighs in a skillet and set aside.
Saute onion, carrot, and mushroom in the same skillet until softened.
Sprinkle with flour, salt, and pepper. Stir to coat and thicken.
Stir in white wine, chicken broth, heavy cream, and fresh thyme.
Add the chicken back to the skillet and heat through, allowing the sauce to thicken. Serve hot garnished with fresh parsley. Enjoy!
Watch our full step by step instructional video to learn how to make chicken fricassee in a skillet!
Ready to make this?