chicken alfredo stuffed shells
Wonderfully cheesy and creamy, these chicken alfredo stuffed shells are all kinds of delicious.
Cook the pasta shells. In a separate bowl combine chicken, cheese, and eggs.
In a saucepan, melt butter and stir in flour. Add milk, cream, cheese, garlic, and parsley. Stir and simmer.
Season with salt and pepper and simmer. Stuff each cooked shell with the chicken mixture.
Scoop some sauce into the bottom of a baking dish. Add the stuffed shells and more sauce.
Sprinkle with cheese and bake until melty and golden brown.
Watch our full step by step instructional video to learn how to make chicken alfredo stuffed shells!
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