Sticky Caramel Chicken
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Caramel Chicken Thighs
Caramel Chicken is a sweet, yet savory Vietnamese recipe that’s loaded with flavor!
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Season chicken thighs with salt and pepper. Heat oil in a skillet and begin to brown the chicken.
1
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Flip the chicken and continue to cook. Set aside. Saute the garlic. Deglaze the pan.
2
Add brown sugar, rice vinegar, ginger, chicken broth, and fish sauce. Simmer.
3
Return the chicken to the pan. Continue to cook the sauce and then coat the chicken in the sauce and serve.
4
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