"Creamy and cheesy!"

This baked chicken dip is filled with shredded chicken, enchilada sauce, cream cheese, black beans, and so much more.

ingredients:

Chicken Breasts

Olive Oil

Tomatoes

Salt

Chili Powder

Chicken Broth

Oregano

Onion Powder

Coriander

Garlic Powder

make ahead!

Make the parts of this Chicken Enchilada Dip ahead of time and cook it when ready!

• Healthy lunch • Easy Dinner • Anytime Dip!

perfect for:

Preheat the oven to 375°F. Place the chicken breasts on an aluminum foil-lined baking sheet.

1

Brush with olive oil. Sprinkle with salt.

2

Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F.

3

Allow it to cool until it’s easy to handle. Shred the chicken breasts with two forks.

4

  Watch our step by step instructional video to learn how to make this easy recipe!

Ready to make this?