Best Chicken Enchilada Dip
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"Creamy and cheesy!"
This baked chicken dip is filled with shredded chicken, enchilada sauce, cream cheese, black beans, and so much more.
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ingredients:
Chicken Breasts
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Olive Oil
Tomatoes
Salt
Chili Powder
Chicken Broth
Oregano
Onion Powder
Coriander
Garlic Powder
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make ahead!
Make the parts of this Chicken Enchilada Dip ahead of time and cook it when ready!
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• Healthy lunch
• Easy Dinner
• Anytime Dip!
perfect for:
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Preheat the oven to 375°F. Place the chicken breasts on an aluminum foil-lined baking sheet.
1
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Brush with olive oil. Sprinkle with salt.
2
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Bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F.
3
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Allow it to cool until it’s easy to handle. Shred the chicken breasts with two forks.
4
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Watch our step by
step instructional video to learn how to make this easy recipe!
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Ready to make this?
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