If you’re interested in making a restaurant-style meal from home, you’ll love this easy and flavorful Applebee’s Bourbon Street Chicken and Shrimp recipe.
Cajun Seasoning
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Brown Sugar
Skinless Chicken Breasts
Kosher Salt
Olive Oil
Large Shrimp
Unsalted Butter
Garlic
Garlic Butter
Mashed Potatoes
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Combine your cajun seasoning with sugar and salt. Drizzle olive oil over your chicken and shrimp before coating them with the seasoning blend.
Melt 3 tablespoons of butter with 1 tablespoon olive oil in a skillet set over medium-high heat. Stir in the garlic and sauté until fragrant, about 30 seconds.
Add the shrimp and cook for 1-3 minutes per side. Remove the shrimp from the skillet, place on the plate, and tent with foil to keep warm.
Remove shrimp, wipe the skillet with a clean paper towel, and toss your chicken into the skillet, cooking for 12-18 minutes.