This soy and honey glazed chicken wing recipe is easy to make and so tasty! The wings are baked in the oven and topped with an Asian style sauce for maximum flavor!
Who doesn’t love chicken wings?! They are the perfect food to serve up to a crowd and they were made for game day! Easy to make and glazed with a deliciously sweet and salty sauce, you guys are going to love this recipe!
How to Make Soy Honey Glazed Chicken Wings
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Preheat oven at 400F/200C
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Wash chicken wings, then pat dry with kitchen paper
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In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
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Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
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Add chicken wings on the cooling rack
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Brush egg white mixture on chicken wings on both sides
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Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
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While they’re baking, prep the glaze
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In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
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Bring to boil, then simmer until sauce is reduced and becomes sticky.
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Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
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Sprinkle some sesame seeds, fresh cilantro and enjoy!
Sticky Asian Chicken Wing Recipe
The glaze for these oven baked chicken wings is so tasty good! It’s the perfect mix of sweet and salty and it’s so easy to make. The soy sauce adds an umami (savory) flavor to the wings and that’s balanced out with the sweet honey. These are so finger licking good! Be sure to serve the with plenty of napkins!
Easy Baked chicken Wing Recipe
When it comes to chicken wings, I always prefer baking them rather than frying. It’s obviously a healthier method to cook the wings, but I also like that it’s hands off and there’s a lot less clean up! The chicken is cooked perfectly and remains juicy and succulent.
Top Tips to Make Soy Honey Glazed Chicken Wings
- Use good quality bone in chicken wings.
- Wash the wings and be sure to pat them dry before coating them.
- Bake the chicken wings in a pre-heated oven for the best results.
- For a spicier sauce, add a chopped red chili.
- Let the wings sit for 5 minutes after baking them before adding the glaze
More Chicken Wing Recipes We Love
- Air Fryer Hot Honey Chicken Wings
- Crockpot Bourbon Wings
- Air Fryer Garlic Parm Wings
- Air Fryer Buffalo Wings
- Crockpot Buffalo Chicken Wings
Be sure to check out these other crowd pleasing chicken recipes!
Pizza Chicken Bake (Pepperoni Pizza Stuffed Chicken Breast)
Creamy Lemon Butter Chicken Recipe
If you have tried these Soy Honey Glazed Chicken Wings, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!
Soy Honey Glazed Chicken Wings Recipe
Ingredients
For chicken wings:
- 2 pounds skin-on chicken wings bone-in
- 3 egg whites
- ¼ tsp salt
- ½ tsp paprika
- ½ tsp black pepper
For glaze:
- ½ cup honey
- ¼ soy sauce
- 1 inch knob fresh ginger grated
- 1 tsp red pepper flakes
- 1 tbsp worchester sauce
- Juice of 1 lime
- 1 tsp ground coriander
- 1 tbsp sesame seeds
- 1 tbsp sesame oil
- 1 tbsp fresh cilantro chopped
Instructions
- Preheat oven at 400F/200C
- Wash chicken wings, then pat dry with kitchen paper
- In a bowl, whisk the egg whites with the salt, black pepper and paprika until frothy
- Line a baking sheet with aluminum foil or baking paper. Place an oven safe cooling rack on top and spray it with non-stick cooking spray
- Add chicken wings on the cooling rack
- Brush egg white mixture on chicken wings on both sides
- Bake for 35-40 minutes. Remember to flip them half-way through so they bake evenly
- While they’re baking, prep the glaze
- In a saucepan add the honey, soy sauce, worchester sauce, ginger, juice of lime, ground coriander, red pepper flakes and sesame oil
- Bring to boil, then simmer until sauce is reduced and becomes sticky.
- Once chicken wings are cooked let them cool for 5 minutes. Add them in a bowl, then coat with the glaze
- Sprinkle some sesame seeds, fresh cilantro and enjoy!
This recipe was contributed by Michaella at Well + Yum.
Kara says
These look so yummy! I’ll have to make them for my boys and husband on game night, they would love them!
Becky Hardin says
I hope its a big success!
Emily says
Oh my gosh! You had me at honey glaze. These wings are delish!
Becky Hardin says
I can’t get enough wings!
Erin says
These are the ultimate game day food – so good!
Becky Hardin says
AGREE!
Lucy Parissi says
This is such an easy recipe to follow. Thanks for sharing it.
Becky Hardin says
I’m so glad you love it as much as we do.
robby says
good
Becky Hardin says
Love to hear that!
Melanie says
Would these be easy to convert to the air fryer or would the egg mixture be a problem?
Becky Hardin says
I think it would work well!