Take your wings to another level with these easy Crockpot bourbon wings. Made in the slow cooker, these sticky maple bourbon wings are the perfect mix of rich, sweet and tangy.
Crockpot Maple Bourbon Chicken Wings Recipe
You guys are going to adore these slow cooker wings! So effortless and easy to make, they are finger lickin’ good!
These Crockpot bourbon wings are sweetened with honey and are served with a reduced bourbon sauce for dipping. This is one appetizer that will leave you wanting more!
Be sure to try my Instant Pot Buffalo Wings and Air Fryer Garlic Parm Wings too!
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How to make Crockpot bourbon wings
Be sure to see the recipe card below for full ingredients & instructions!
- Soften the onion and garlic in butter in a pan.
- Add the sauces and cook for a few minutes.
- Add the wings to your slow cooker and pour over the sauce.
- Cook on high til the wings are cooked through.
- Remove the wings from the sauce and broil to get them crispy.
- Reduce the sauce in a pan to serve as a dip.
Can you use frozen wings?
Because these are cooked in the Crockpot, it’s best to use raw chicken wings for this recipe. Frozen wings tend to release a lot of water as they cook, so you will end up with a really runny sauce.
Thaw frozen wings in the fridge overnight before making this recipe.
Why make wings in the slow cooker?
I love to make wings this way, as you can easily plan ahead, perfect if you are planning to serve these to a group of friends or family.
The cooked chicken wings will keep warm in the Crockpot for up to 2 hours, then you can just finish them off under the broiler to serve.
What do you serve them with?
I love these Crockpot bourbon wings because the reduced sauce acts as a rich and thick dip to serve alongside, I also like to serve it with some ranch as well for a bit of variety. Don’t forget the carrot and celery sticks either, they’re a must!
Recipe Tips and Notes
- Add an extra ¼ cup bourbon for more flavor.
- The wings are best served as soon as they are ready, but you can reheat them in the oven at 350F for 10 to 15 minutes to reheat them.
- The maple can be swapped for honey if you prefer.
These Crockpot bourbon wings are so good you guys! Perfectly sticky and sweet and the flavor of the bourbon really shines through!
Crockpot Bourbon Chicken Wings Recipe
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Ingredients
- 3 pounds chicken wings tips removed, flats and drumettes separated
- 1 tablespoon butter or margarine
- ½ cup onion diced
- 1 tablespoon minced garlic
- 1 cup ketchup
- ¾ cup bourbon
- ½ cup maple syrup real is best, but pancake syrup will work
- ½ cup brown sugar
- ¼ cup apple cider vinegar or white vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dry mustard
Instructions
- In a saucepan, melt butter and add onion. Cook for 4 minutes, then add the garlic and cook 1 more minute.1 tablespoon butter, ½ cup onion, 1 tablespoon minced garlic
- Add the ketchup, bourbon, maple syrup, brown sugar, vinegar, Worcestershire sauce, and mustard. Cook for 5 more minutes.1 cup ketchup, ¾ cup bourbon, ½ cup maple syrup, ½ cup brown sugar, ¼ cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 1 teaspoon dry mustard
- Place the wings in the Crockpot, pour the sauce over the wings, and stir to coat.3 pounds chicken wings
- Place the lid on the Crockpot and cook on HIGH for 2 to 3 hours, until wings are cooked through (to 165℉).
- Turn the broiler to 400℉.
- Cover a large cookie sheet with tinfoil. Remove the wings from the sauce, then place them on the pan.
- Place wings under the broiler until lightly crisped on one side (about 3 minutes); then flip and crisp the other side. Remove from oven.
- Place the sauce in a pan over low heat, simmer, and reduce until thickened to your liking for a dipping sauce.
- Serve with ranch dressing and the rest of the bourbon sauce.
Notes
- Add an extra ¼ cup bourbon for more flavor.
- The wings are best served as soon as they are ready, but you can reheat leftovers in the oven at 350F for 10 to 15 minutes.
- The maple can be swapped for honey if you prefer.
Rebecca Miller says
Can I substitute honey for the maple syrup don’t care for pancake syrup either
Becky Hardin says
Yes, but the flavor will be slightly different!